The first time I ever had cranberry relish was at a Thanksgiving dinner in Oklahoma. I have never been much of a cranberry person, but this stuff is great and a wonderful change from cranberry sauce. It’s tart, sweet, and refreshing. It’s super easy to make especially if you have a food processor, and it only has a handful of ingredients!!! It’s now one of my go to sides, and one of my co-workers even likes to eat it just plain!…
Not So Devilish Deviled Eggs
My first time making deviled eggs was around three years ago for a potluck party at work. I’m one of those people that waits until most of everyone has signed up to bring something so I can fill in the gaps (e.g. are there enough hot dishes, meat dishes, sides, desserts, etc.). Well, we were having a potluck during the summer, and there were mostly just salads, mains, desserts, soda, and paper products. I decided we needed an appetizer/side and deviled eggs came to mind. …