My first time making deviled eggs was around three years ago for a potluck party at work. I’m one of those people that waits until most of everyone has signed up to bring something so I can fill in the gaps (e.g. are there enough hot dishes, meat dishes, sides, desserts, etc.). Well, we were having a potluck during the summer, and there were mostly just salads, mains, desserts, soda, and paper products. I decided we needed an appetizer/side and deviled eggs came to mind. …
And the Blog Journey Begins…
Welcome to Make It Maddy!
I always wanted to start a blog, who am I kidding, there have been a bunch of things I wanted to do, but didn’t because I always had some excuse not to. Over the years, I have slowly gained more confidence in myself and finally, I have enough confidence to put myself out there on a blog. I’m hoping that this blog will help give you the same confidence to do something you always wanted to do and be creative. (^_^)
So what can you expect to see here? CRAFTS! And LOTS of FOOD!! Yes, I will be the first to admit it; I’m somewhat of a Foodie and Maker. Like a lot of folks, I get addicted to Pinterest every now and then, I follow blogs, and my TV is usually tuned into Food or DIY related shows. Sometimes I actually make some of the items I have pinned, liked, or drooled over (^_^). I’ll be documenting my trials and tribulations with those items and my lessons learned.
I’m super excited to begin this blog journey with you! Stay tuned and maybe one day you’ll say, “Can you make this Maddy?”