My first time making deviled eggs was around three years ago for a potluck party at work. I’m one of those people that waits until most of everyone has signed up to bring something so I can fill in the gaps (e.g. are there enough hot dishes, meat dishes, sides, desserts, etc.). Well, we were having a potluck during the summer, and there were mostly just salads, mains, desserts, soda, and paper products. I decided we needed an appetizer/side and deviled eggs came to mind. …
Eggs Benedict with Chipotle Hollandaise
Brunch is one of my favorite meals EVER and runny egg yolks make pretty much everything better, right? When I don’t feel like going out to a restaurant to eat brunch, I try to create a twist on my faves. For this brunch remake, I knew I wanted a twist on Eggs Benedict and I knew I wanted something with a little kick.
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