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Pasta alla Carbonara

March 1, 2015 by makeitmaddy 1 Comment

IMG_4972The first time I had Pasta alla Carbonara was for brunch in Chicago at a restaurant named The Publican. I can still remember how amazing it was: the sauce, the bucatini, the pork belly, the parmesan… My mouth is watering just remembering. If you’ve never tried Carbonara and are an Alfredo person, trust me when I say that you will be converted. … 

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Filed Under: Cooking Tagged With: bucatini, carbonara, fusili, heavy cream, pancetta, parmesan, pasta, pasta alla carbonara

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