HELLO! Ok, it has seriously been a while. This blog began as a way for me to access and share recipes that I’ve tried, and somewhere along the line, it started to feel like a chore. This New Year’s, I realized I was ready to come back, SO! I decided to make my New Year’s Resolution…. to post at least once a month… It is definitely January 31st, 2017, but I’m here! …
Cranberry Relish
The first time I ever had cranberry relish was at a Thanksgiving dinner in Oklahoma. I have never been much of a cranberry person, but this stuff is great and a wonderful change from cranberry sauce. It’s tart, sweet, and refreshing. It’s super easy to make especially if you have a food processor, and it only has a handful of ingredients!!! It’s now one of my go to sides, and one of my co-workers even likes to eat it just plain!…