The first time I ever had cranberry relish was at a Thanksgiving dinner in Oklahoma. I have never been much of a cranberry person, but this stuff is great and a wonderful change from cranberry sauce. It’s tart, sweet, and refreshing. It’s super easy to make especially if you have a food processor, and it only has a handful of ingredients!!! It’s now one of my go to sides, and one of my co-workers even likes to eat it just plain!…