Hot Chocolate is my drink of choice when it comes to coffee shops, dessert, airplanes, etc. It’s soothing, warm, smells oh so good, and takes me back to my childhood.
It’s snowing outside today, and hot chocolate always sounds amazing on these days. It gave me the inspiration to create a new page for Make It Maddy, a journal of sorts for the different hot chocolate brands, preparations, and restaurant styles called Hot Chocolate Chronicles (HCC). This first post for HCC is one of my favorites, Hot Chocolate Affogato from Pitango. …